Organikunj™ Pulses are considered a centre of attraction in Indian dishes & an Indian meal is not complete without Pulses. Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka and Urad Dal Chilka All these pulses are mixed in a ratio to deliver you a balance of fiber and protein As many Indians are vegetarians, these different types of pulses provide them with the main source of vegan proteins. Mix Dals are very commonly used in the Indian cuisine. All the different types of Dals are very important for the typical Indian diet. All type of Dal has its own set of nutritional values.