Organikunj™ Pulses are considered a centre of attraction in Indian dishes & an Indian meal is not complete without Pulses. Urad Dal is a split urad with its skin removed. These lentils are creamy white in colour and have a milder flavour than whole Black Urad Dal. It is very nutritious and rich in protein White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavourful and delicious. Urad Dal complements vegetarian, vegan and gluten-free lifestyles.