Organikunj™
beans are famous all over Himalayas and it’s foothills for their aroma and
subtle taste. Rajma Jammu
come out best when soaked for about 4-5 hours prior to cooking. Red Rajma, a
legume native to the Jammu & Kashmir region and used in traditional Indian
cuisine, offers a subtle, distinctive flavour, and can be used to prepare the
delicious classic Indian comfort food dish, rajma. Red Rajma is full of iron,
calcium and protein. Along with these nutrients, a bowl of Organic Red Rajma
also contains dietary fibres, vitamins and all the other nutrients that are
required for your body.
Organic Products | |
Country of Origin | Made in India |
Top Offers
Free Shipping on All Orders above ₹999/-
6 to 10 days standard all india delivery service
- Brand: Oragnikunj™
- Product Code: OKRR-500
- Reward Points: 100
- Availability: In Stock